Improved Anti¿inflammatory Activity of Three New Terpenoids Derived, by Systematic Chemical Modifications, from the Abundant Triterpenes of the Flowery Plant Calendula officinalis.

Stringa bibliografica H. Neukirch, M. Dambrosio, S. Sosa, G. Altinier, R. Della Loggia, A. Guerriero, "Improved Anti¿inflammatory Activity of Three New Terpenoids Derived, by Systematic Chemical Modifications, from the Abundant Triterpenes of the Flowery Plant Calendula officinalis." in CHEMISTRY & BIODIVERSITY, (In corso di stampa)

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