Research Outputs Sara Spilimbergo


  • Sabrina Tamburini, Annalisa Ballarini, Giovanna Ferrentino, Albertomaria Moro, Paola Foladori, Sara Spilimbergo, Olivier Jousson, "Comparison of quantitative PCR and flow cytometry as cellular viability methods to study bacterial membrane permeabilization following supercritical CO2 treatment" in MICROBIOLOGY, (In press) - see details
  • G. Ferrentino, S. Balzan, S. Spilimbergo, "Optimization of supercritical carbon dioxide treatment for the inactivation of the natural microbial flora in cubed cooked ham" in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, v. 2013/161, n. 3 (2013), p. 189-196 - see details
  • M.L. Floren, S. Spilimbergo, A. Motta, C. Migliaresi, "Carbon Dioxide Induced Silk Protein Gelation for Biomedical Applications" in BIOMACROMOLECULES, v. 13, n. 7 (2012), p. 2060-2072. - DOI: 10.1021/bm300450a - see details
  • M. Balaban, G. Ferrentino, S. Spilimbergo, "Dense phase CO2 (DPCD) for microbial decontamination of food" in A. Demirci, M.O. Ngadi (edited by), Microbial decontamination in the food industry: Novel methods and applications, Cambridge: Woodhead Publishing Limited, 2012, p. 665-697. - (Woodhead Publishing Series in Food Science, Technology and Nutrition; 234). - ISBN: 9780857090850 - see details
  • G.Ferrentino, S.Balzan, A.Dorigato, A.Pegoretti, S.Spilimbergo, "Effect of supercritical carbon dioxide pasteurization on natural microbiota, texture and microstructure of fresh-cut coconut" in JOURNAL OF FOOD SCIENCE, v. year 2012, vol.77, n. no. 5 (2012), p. E137-E143. - DOI: 10.1111/j.1750-3841.2012.02669.x - see details
  • C. Migliaresi, M.L. Floren, S. Spilimbergo, A. Motta, "Novel preparation of silk hydrogels under high pressure carbon dioxide " in JOURNAL OF TISSUE ENGINEERING AND REGENERATIVE MEDICINE, v. 6, (2012), p. 178-178 - see details
  • G.Ferrentino, S.Balzan, S.Spilimbergo, "On-line color monitoring of solid foods during supercritical CO2 pasteurization " in JOURNAL OF FOOD ENGINEERING, v. 2012, n. 110 (2012), p. 80-85 - see details
  • G.Ferrentino, S.Balzan, S.Spilimbergo, "Supercritical carbon dioxide processing of dry cured ham" in FOOD AND BIOPROCESS TECHNOLOGY, v. 2012, (2012). - URL: http://www.scopus.com.ezp.biblio.unitn.it/record/display.url?eid=2-s2.0-84857974729&origin=resultslist&sort=plf-f&src=s&st1=spilimbergo%2cs&sid=PFfabsvDuggztHRVH6t_OI-%3a20&sot=b&sdt=b&sl=26&s=AUTHOR-NAME%28spilimbergo%2cs%29&relpos=5&relpos=5&searchTerm=AUTHOR-NAME(spilimbergo,s) . - DOI: 10.1007/s11947/s11947-012-0819-4 - see details
  • S. Spilimbergo, G. Ferrentino, S. Balzan, A. Bertucco, "Supercritical CO2 inactivation on solid materials" in Proceedings of 10th International Meeting on Supercritical Fluids, [Nd]: M. Perrut, 2012. Proceedings of: 10th International Meeting on Supercritical Fluids, San Francisco, CA, USA, Maggio 2012 - see details
  • I.Donati, M.Benincasa, M-P.Foulc, G.Turco, M.Topazzini, D.Solinas, S.Spilimbergo, I.Kikic, S.Paoletti, "Terminal sterilization of BisGMA-TEGDMA thermoset materials and their bioactive surfaces by supercritical CO2" in BIOMACROMOLECULES, v. 13, n. 4 (2012), p. 1152-1160 - see details
  • S. Spilimbergo, I. Kikic, "Thermodynamics of solutions of CO2 with effects of pressure and temperature" in G.M. Balaban E Ferrentino (edited by), Dense Phase Carbon Dioxide: Applications to Food, Gran Bretagna, 2012, p. 5-35. - ISBN: 0813806496 - see details
  • Spilimbergo Sara, Y. He, J. Wang, X. L. Liu, L. Zhang, G. Yi, C. Li, X. He, P. Wang, H. Jiang, "Toosendanin Inhibits Hepatocellular Carcinoma Cells by Inducing Mitochondria-dependent Apoptosis." in PLANTA MEDICA, v. , (2012). - URL: http://dx.doi.org/10.1055/s-0029-1240902 - see details
  • G.Ferrentino, S.Balzan, S.Spilimbergo, "Effect of supercritical CO2 pasteurization of natural microflora and quality attributes of fresh-cut coconut" in Proceedings of 13th European Meeting on Supercritical Fluids , The Hague: [Nd], 2011, p. 99-99. - ISBN: 9782905267771. Proceedings of: 13th European Meeting on Supercritical Fluids , The Hague, 9th October-12th October 2011 - see details
  • S. Tamburini, A. Ballarini, G. Ferrentino, O. Jousson, P. Foladori, S. Spilimbergo, "Evaluation of cellular viability of food-borne bacterial pathogens after supercritical CO2 treatment" in Proceedings of the 4th Congress of European Microbiologists, Geneve, Switzerland: FEMS, 2011, p. 159-159. Proceedings of: FEMS 2011, Geneve, Switzerland, 26-30 June 2011 - see details
  • G.Ferrentino, S.Spilimbergo, "High pressure carbon dioxide pasteurization of solid foods: Current knowledge and future outlooks " in TRENDS IN FOOD SCIENCE & TECHNOLOGY, v. Year 2011, vol. 22, n. 8 (2011), p. 427-441. - DOI: 10.1016/j.tifs.2011.04.009 - see details
  • S. Giulitti, C. Cinquemani, S. Spilimbergo, "High pressure gases: role of dynamic intracellular pH in pasteurization" in BIOTECHNOLOGY AND BIOENGINEERING, v. 2011, 108, (2011), p. 1211-1214 - see details
  • S. Spilimbergo, D. Mantoan, "Mathematical modelling of yeast inactivation of freshly squeezed apple juice under high-pressure carbon dioxide" in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, v. 2011, 51, n. 1 (2011), p. 91-97 - see details
  • G.Ferrentino, S.Balzan, S.Spilimbergo, "Microbial inactivation after supercritical CO2 processing in ham over its shelf life" in EFFOST Annual Conference, Berlin: EFFOST, 2011, p. [n.d.]-[n.d.]. Proceedings of: EFFOST Annual Conference, Berlin, 9th November-11th November 2011 - see details
  • S. Spilimbergo, "Milk pasteurization at low temperature under N2O pressure" in JOURNAL OF FOOD ENGINEERING, v. 2011, 105, (2011), p. 193-195 - see details
  • M. Floren, S. Spilimbergo, A. Motta, C. Migliaresi, "Porous Poly(D,L-Lactic Acid) Foams with Tunable Structure & Mechanical Anisotropy prepared by Supercritical Carbon Dioxide" in JOURNAL OF BIOMEDICAL MATERIALS RESEARCH. PART B, APPLIED BIOMATERIALS, v. 2011, n. 99B (2011), p. 338-249 - see details
  • D. Bortoluzzi, C. Cinquemani, E. Torresani, S. Spilimbergo, "Pressure-induced pH changes in aqueous solutions – On-line measurement and semi-empirical modelling approach" in THE JOURNAL OF SUPERCRITICAL FLUIDS, v. 56, (2011), p. 6-13. - DOI: 10.1016/j.supflu.2010.11.007 - see details
  • S.Giulitti, C.Cinquemani, A.Quaranta, S.Spilimbergo, "Real time intracellular pH dynamics in L.innoqua under CO2 and N2O pressure" in THE JOURNAL OF SUPERCRITICAL FLUIDS, v. 2011, n. 58 3 (2011), p. 385-390. - DOI: 10.1016/j.supflu.2011.07.012 - see details
  • G.Ferrentino, S.Balzan, S.Spilimbergo, "Supercritical carbon dioxide inactivation of Listeria monocytogenes spiked on dry cured ham pig skin" in 2011 The AIChE Annual Meeting, Minneapolis: American institut of chemical engeeners, 2011. - ISBN: 9781618395771. Proceedings of: AIChE 2011, Minneapolis, 16th October-21st October 2011 - see details
  • S. Tamburini, A. Ballarini, G. Ferrentino, O. Jousson, P. Foladori, S. Spilimbergo, "Supercritical CO2 treatment induces membrane permeabilization in food-borne bacterial pathogens" in SIMGBM 29th national meeting, Roma: Società italiana di microbiologia generale e biotecnologie microbiche , 2011, p. [n.d.]-[n.d.]. Proceedings of: SIMGBM 29th national meeting, Pisa, 21st September-23rd September 2011 - see details
  • S. Spilimbergo, M. Matthews, C. Cinquemani, "Supercritical Fluid Pasteurization and Food Safety" in Alternatives To Conventional Food Processing, Arkansas (Stati Uniti d'America): A. Proctor, 2011, p. 146-183. - ISBN: 9781849730372 - see details
  • S. Spilimbergo, P. Foladori, D. Mantoan, G. Ziglio, D. Della Mea, "High-pressure CO2 inactivation and induced damage on Saccharomyces cerevisiae evaluated by flow cytometry " in PROCESS BIOCHEMISTRY, v. 45, n. 5 (2010), p. 647-654 - see details
  • S. Spilimbergo, R. Ceccato, "Inactivation of milk using high pressure carbon dioxide" in Proceedings of 9th conference on supercritical fluids and their applications, Napoli: Reverchon E., 2010. - ISBN: 8878970409. Proceedings of: 9th conference on supercritical fluids and their applications, Sorrento, Settembre 2010 - see details
  • S. Spilimbergo, A. Quaranta, L. Garcia-gonzalez, C. Contrini, C. Cinquemani, L. Van Ginneken, "Intracellular pH measurement during high-pressure CO2 pasteurization evaluated by cell fluorescent staining" in THE JOURNAL OF SUPERCRITICAL FLUIDS, v. 53, (2010), p. 185-191 - see details
  • C. Cinquemani, S. Spilimbergo, E. Schollberger, "Low-temperature sterilization for biomedical applications" in High Pressure Processes in Chemical Engineering, Vienna (A): Maximilian Lackner, 2010, p. 193-217. - ISBN: 9783902655127 - see details
  • S. Spilimbergo, L. Ciola, "Supercritical CO2 and N2O pasteurization of fresh peach and kiwi juice" in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 45, n. 8 (2010), p. 1619-1625 - see details
  • S. Spilimbergo, C. Cinquemani, C. Contrini, "Supercritical fluid pasteurisation" in High Pressure Processes in Chemical Engineering, Vienna (A): Maximilian Lackner, 2010, p. 99-117. - ISBN: 9783902655127 - see details
  • F. Gasperi, E. Aprea, F. Biasioli, S. Carlin, I. Endrizzi, G. Pirretti, S. Spilimbergo, "Effects of supercritical CO2 and N2O pasteurization on the quality of fresh apple juice" in FOOD CHEMISTRY, v. 115, n. 1 (2009), p. 129-136 - see details
  • C. Cinquemani, E. Schollmeyer, S. Spilimbergo, "Human pathogens, nosocomial infections, heat-sensitive textile implants and an innovative approach to deal with them " in III International Conference on Environmental, Industrial and Applied Microbiology, [Portogallo]: [Wscientific], 2009, p. 517-517. Proceedings of: BioMicroWord2009, Lisbona (Portogallo), 2-4 december, 2009. - URL: http://formatex.org/biomicroworld2009/files/FinalProgram.pdf - see details
  • S. Spilimbergo, A. Quaranta, L. Garcia-gonzalez, C. Contrini, L. Van Ginneken, G. Della Mea, "Measurement of intracellular ph during supercritical pasteurization evaluated by cell fluorescent staining" in ISSF 2009: 9th International Symposium on Supercritical Fluids: New trend in Supercritical Fluids: Energy, Materials, Processings, Bordeaux: [Nd], 2009, p. [Nd]-[Nd]. - ISBN: 9782905267665. Proceedings of: ISSF 2009, Bordeaux (Francia), May, 2009 - see details
  • S. Spilimbergo, D. Mantoan, A. Quaranta, G. Della Mea, "Real-time monitoring of cell membrane modification during supercritical CO2 pasteurization" in THE JOURNAL OF SUPERCRITICAL FLUIDS, v. 48, n. 1 (2009), p. 93-97. - URL: http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6VMF-4TF7CBH-1-7&_cdi=6149&_user=1613343&_pii=S0896844608002337&_origin=browse&_zone=rslt_list_item&_coverDate=02%2F28%2F2009&_sk=999519998&wchp=dGLbVzb-zSkzV&md5=a937c609df6be712f4fe6b2a680af688&ie=/sdarticle.pdf - see details
  • S. Spilimbergo, C. Cinquemani, "Supercritical fluids for pasteurization - on-line investigation of the inactivation mechanisms" in III International Conference on Environmental, Industrial and Applied Microbiology, [Portogallo]: [Wscientific], 2009, p. 356-356. Proceedings of: BioMicroWord2009, Lisbona (Portogallo), 2-4 December, 2009 - see details
  • F. Gasperi, E. Aprea, S. Carlin, I. Endrizzi, R. Larcher, G. Pirretti, S. Spilimbergo, U. Vrhovse, "Effetto della stabilizzazione con CO2 e N2O ad alta pressione sulla qualità del succo di mela" in Poretta, S. (edited by), Ricerche ed innovazioni nell'industria alimentare , Pinerolo : Chiriotti Editore, 2008. - ISBN: 9788896027004 - see details
  • S. Spilimbergo, G. Della Mea, P. Foladori, G. Ziglio, "Effetto di CO2 sotto pressione su cellule di S. cerevisiae valutato attraverso citometria a flusso" in Convegno Gr.I.C.U.2008: Ingegneria Chimica: le nuove Frontiere, Le Castella (KR): Gruppo di Ingegneria Chimica dell'Universita' (Gr.I.C.U.), 2008, p. [n.d.]-[n.d.]. Proceedings of: Convegno Gr.I.C.U. 2008, Le Castella (KR), 14-17 settembre 2008. - URL: http://convegnogricu2008.unical.it/index.asp - see details
  • S. Spilimbergo, D. Mantoan, F. Gasperi, F. Biasioli, I. Endrizzi, G. Pirretti, "Supercritical Pasteurization: microbiological and sensory diversities between fresh and treated apple juice" in New Perspective in Supercriticaal Fluids: Nanoscience, Material and Processing, Barcelona: ISASF, 2008, p. - . - ISBN: 2905267585. Proceedings of: 11th European Meeting on Supercritical Fluids, Barcelona, 4th-7th May, 2008 - see details
  • L. Garcia-gonzalez, A.H. Geeraerd, S. Spilimbergo, K. Elst, L. Van Ginneken, J. Debevere, J.F. Van Impe, F. Devlieghere, "High pressure carbon dioxide inactivation of microorganisms in foods: the past, the present and the future " in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, v. 117, n. 1 (2007), p. 1-28 - see details
  • S. Spilimbergo, D. Mantoan, A. Dalser, "Supercritical gases pasteurization of apple juice" in THE JOURNAL OF SUPERCRITICAL FLUIDS, v. 2007, 40, n. 3 (2007), p. 485-489 - see details
  • S. Spilimbergo, D. Mantoan, A. Cavazza, "Yeast inactivation of fresh apple juice by high pressure nitrous oxide" in INTERNATIONAL JOURNAL OF FOOD ENGINEERING, v. 2007, 3, n. 6, n 2 (2007), p. - - see details
  • S. Spilimbergo, G. Luca, N. Elvassore, A. Bertucco, "Effect of high-pressure gases on phase behaviour of solid lipids" in THE JOURNAL OF SUPERCRITICAL FLUIDS, v. 2006, 38, n. 3 (2006), p. 289-294 - see details
  • A. Bertucco, S. Spilimbergo, "Food Pasteurization and sterilization with high pressure" in J. Shi (edited by), Functional Food Ingredients Nutraceuticals Processing Technologies, New York: CRC Taylor and Francis, 2006. - ISBN: 0849324416 - see details
  • S. Spilimbergo, A. Quaranta, G. Della Mea, "In-situ monitoring of microorganisms viability evaluated by cell fluorescent staining during CO2 pasteurization treatment" in Proceedings of the 8th Conference on supercritical fluids and their applications, [Nd]: E. Reverchon, 2006, p. 373-377. - ISBN: 8878970107. Proceedings of: 8th Conference on supercritical fluids and their applications, Ischia Porto (NA), 28-30 maggio 2006 - see details
  • S. Spilimbergo, D. Mantoan, "Kinetic analysis of microorganisms inactivation by high pressure carbon dioxide" in INTERNATIONAL JOURNAL OF FOOD ENGINEERING, v. 2006, 2, n. 1, n 6 (2006) - see details
  • S. Spilimbergo, A. Bertucco, G. Bertoloni, F. Gasperi, D. Mantoan, "Non thermal pasteurization of foodstuff by dense gases: experimental data, sensorial analysis" in Aiche Annual Meeting-Conference Proceedings, San Francisco (CA): omnipress, 2006, p. 447w-447w. - ISBN: 081691012X. Proceedings of: AICHE 2006, San Francisco (CA), 12-17 novembre, 2006 - see details
  • F. Gasperi, F. Biasioli, R. Ciaghi, A. Dalser, I. Endrizzi, G. Gallerani, D. Mantoan, S. Spilimbergo, "Supercritical pasteurisation: sensory diversity between fresh and treated apple juices" in A sense of diversity: 2nd European Conference on Sensory Consumer Science of Food and Beverages, The Hague, The Netherlands, 26-29 September 2006, The Hague: Elsevier, 2006, p. P132-P132. Proceedings of: 2nd European conference on sensory consumer science of food and beverages, The Hague, 26th-29th September 2006 - see details
  • S. Spilimbergo, G. Bertoloni, A. Bertucco, G. Basso, "Determination of Extracellular and Intracellular pH of Bacillus subtilis suspension under CO2 treatment" in BIOTECHNOLOGY AND BIOENGINEERING, v. 92, n. 4 (2005), p. 447-451 - see details
  • S. Spilimbergo, A. Quaranta, P. Foladori, G. Della Mea, G. Ziglio, D. Mantoan, "Effects of supercritical pasteurization of foodstuff on microorganism viability evaluted by cell fluorescent staining" in Proceedings of the 10th european meeting on Supercritical Fluids: Reactions, Materials and Natural Products Processing, Colmar: ISASF, 2005, p. - . Proceedings of: 10th European Meeting on supercritical fluids, Strasbourg/Colmar (France), 12-14 December 2005 - see details
  • S. Spilimbergo, D. Mantoan, A. Dalser, "Pasteurization of fruit juice by high pressure CO2" in Fragola e piccoli frutti, analisi e prospettive del mercato fresco, Trento: [Stampa Duplicazioni Provincia Autonoma di Trento], 2005, p. - . Proceedings of: Fragola e piccoli frutti, analisi e prospettive del mercato fresco, Levico, 5-7 Ottobre 2005 - see details
  • S. Spilimbergo, D. Mantoan, "Stochastic modeling of S. cerevisiae inactivation by supercritical CO2" in BIOTECHNOLOGY PROGRESS, v. 2005, 21, n. 5 (2005), p. 1461-1465 - see details
  • S. Spilimbergo, A. Bertucco, G. Basso, L. Cesaro, "Determination of intracellular pH of B. subtilis after High Pressure CO2 treatment" in GRICU 2004 Nuove frontiere di applicazione delle metodologie dell'ingegneria chimica, Porto d'Ischia: CUES, 2004, p. 459-462 -(1). - ISBN: 8887030804. Proceedings of: GRICU 2004, Ischia, 12-15 Settembre 2004 - see details
  • S. Spilimbergo, N. Elvassore, A. Bertucco, "Inactivation of microorganisms by supercritical CO2 in a semi-continuous process" in ITALIAN FOOD & BEVERAGE TECHNOLOGY, v. 2004, 37, (2004), p. 21-27 - see details
  • A. Bertucco, S. Spilimbergo, "Non-thermal microbial inactivation with dense CO2: state-of-art and potentials" in Final Program-11th International Symposium on SFC, SFE and Processing 2004, Pittsburgh: [Nd], 2004, p. 80-81. Proceedings of: 11th International Symposium, Pittsburgh (USA), August, 2004 - see details
  • S. Spilimbergo, G. Bertoloni, F.M. Lauro, A.BERTUCCO, "INACTIVATION OF BACILLUS SUBTILIS SPORES BY SUPERCRITICAL CO2 TREATMENT" in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, v. 4, (2003), p. 161-165 - see details
  • S. Spilimbergo, A. Bertucco, F. Lauro, G. Bertoloni, "Inactivation of Bacillus subtilis spores by Supercritical CO2 Treatment" in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, v. 2003, 4, n. 2 (2003), p. 161-165 - see details
  • S. Spilimbergo, D. Dehghani, A. Bertucco, N. Foster, "Inactivation of Bacteria and Spores by Pulse Electric Field and High Pressure CO2 at Low Temperature" in BIOTECHNOLOGY AND BIOENGINEERING, v. 82, (2003), p. 118-125 - see details
  • S. Spilimbergo, N. Elvassore, A. Bertucco, "Inactivation of microorganisms by supercritical CO2 in a semi-continuous process" in ITALIAN JOURNAL OF FOOD SCIENCE, v. 2003, 15, n. 1 (2003), p. 115-124 - see details
  • S. Spilimbergo, A. Bertucco, N. Elvassore, "Lipid micro or nano-particles using supercritical fluid techniques for pharmaceutical application" in 2003 AIChE Annual Meeting-Conference Proceedings, San Francisco: [Nd], 2003, p. [Nd]-[Nd]. - ISBN: 0816909415. Proceedings of: AICHE, S.Francisco, novembre 2003 - see details
  • S. Spilimbergo, A. Bertucco, "Non-thermal microbial inactivation with dense CO2: (a review)" in BIOTECHNOLOGY AND BIOENGINEERING, v. 2003, 84, n. 6 (2003), p. 627-638 - see details
  • S. Spilimbergo, A. Bertucco, D. Marchese, "Pasteurization of orange juice by supercritical CO2 treatment: kinetic of microbial inactivation" in 6TH ITALIAN CONFERENCE ON CHEMICAL AND PROCESS ENGINEERING, Pisa: AIDIC, 2003, p. 1593-1598. - ISBN: 8890077522. Proceedings of: IcheaP, Pisa, Italy, June 2003 - see details
  • T. Parton, E. Rocchi, S. Spilimbergo, N. Elvassore, A. Bertucco, "Sterilization of fruit juice by high pressure CO2" in R. Winter (edited by), Advances in High Pressure Bioscience and Biotechnology II, Berlin, Heidelberg GmbH : Springer-Verlag , 2003, p. 419-424. - ISBN: 9783540009771 - see details
  • S. Spilimbergo, F. Dehghani, A. Bertucco, N.Foster, "A Novel Low Temperature Technique for Inactivation of Microorganisms by Pulse Electric Field and High Pressure CO2" in 8TH MEETING ON SUPERCRITICAL FLUIDS, Francia: M.Perrut, 2002, p. 763-769. - ISBN: 2905267348. Proceedings of: 8th meeting on supercritical fluids, Bordeaux Francia, Aprile 2002 - see details
  • S. Spilimbergo, N. Elvassore, A.BERTUCCO, "Microbial inactivation by high-pressure" in THE JOURNAL OF SUPERCRITICAL FLUIDS, v. 22, (2002), p. 55-63 - see details
  • S. Spilimbergo, T. Parton, N. Elvassore, A. Bertucco, D. Marchese , "Pasteurization Of Orange Juice By Supercritical CO2 Treatment" in Proceedings of 4/th International symposium on high pressure process technology and chemical engineering, Venezia: AIDIC Servizi, 2002, p. 259-264. - ISBN: 8890077514. Proceedings of: 4th International Symposium on High Pressure Technology and Chemical Engineering, Lido di Venezia, Italy, September 2003 - see details
  • T. Parton, A. Favaro, S. Spilimbergo, N. Elvassore, A. Bertucco, "UV-vis Spectroscopy for the Determination of Diffusion Coefficients and pH in Aqueous Solutions/ Sc-CO2 Systems" in Proceedings of the 4th International Symposium on High Pressure Technology and Chemical Engineering: High Pressure in Venice, Venezia: AIDIC Servizi, 2002, p. 447-452 -(2). - ISBN: 8890077514. Proceedings of: 4th International Symposium on High Pressure Technology and Chemical Engineering, Lido di Venezia, Italy, September 2002 - see details
  • S. Spilimbergo, A. Bertucco, N. Elvassore, "Microbial inactivation by high-pressure" in Proceedings of the 2nd International Meeting on High Pressure Chemical Engineering, Amburgo (Germania): [Nd], 2001, p. [Nd]-[Nd]. Proceedings of: 2nd International Meeting on High Pressure Chemical Engineering, Hamburg, Germany, March 2001 - see details
  • A. Bertucco, S. Spilimbergo, "Treating micro-organism with high pressure" in A. Bertucco, G. Vetter (edited by), High Pressure Process Technology Fundamentals and Applications, Amsterdam [etc.]: Elsevier, 2001, p. 626-640. - ISBN: 9780444504982 - see details
  • S. Spilimbergo, N. Elvassore, S. Sartorello, A. Bertucco, "Microorganism inactivation by supercritical CO2 in a semi-continuous process" in Proceedings of the 7th meeting on Supercritical Fluids: Particulates Design, Materials and Natural Products Processing, Antibes (Francia): ISASF, 2000, p. 773-778. Proceedings of: 7th Meeting on Supercritical Fluids, Antibes, December 2000 - see details